PROUD OF OUR ROOTS

Our vegetable and potato crisps are handmade with the greatest care – mindful of the environment and in tune with the seasons.

WHY DO WE DO IT?

To bring joy in those moments of togetherness – moments around the braai, with family, with friends, watching the rugby, exchanging stories, sharing laughs. We make snacks that celebrate all that’s good about this place we call “home” – making sure the next generation gets to taste it too.

This is why we are proud of our roots.

HANDMADE

Crafting quality snacks is a hands-on process that involves sourcing the freshest ingredients by building relationships with growers and farmers.

The Rootstock team trims, washes and sorts vegetables by hand. The veggies are cut and fried in small batches, before being dried to lock in the natural flavour. Quality, artisanal, handmade crisps rely on sourcing the best ingredients.

Whilst drying, our crisps are seasoned by hand, ensuring the perfect flavour balance. Crisps are sorted, packed, sealed, labelled and sent on their way to delight peckish snack-lovers all over the country.

NATURAL INGREDIENTS

We partner with local suppliers to ensure the highest quality. Our products are packed with genuine, natural flavour, which means we don’t need to add any of the funny stuff.

NO MSG

NO FLAVOURANTS

NO COLOURANTS

KIND TO THE ENVIRONMENT

HEALTHY ENVIRONMENT, QUALITY PRODUCE, HAPPY PEOPLE.

A healthy environment benefits all of us. That’s why we source vegetables from local soil. All our ingredients are grown within 150 kilometres of our factory. By keeping it local, we shorten the distance from farm to factory, reducing our carbon footprint and ensuring quality and freshness.